Breakfast includes fresh fruits in season (watermelon, melon and banana, among other native varieties) a variety of regional fruit juices (guava, pineapple, avocado, graviola, among others), a variety of breads, biscuits, soft and hard cheeses, ham, cakes, rabanadas (sugared toast), pancakes, jams, butter, coffee, milk, drinking chocolate and a variety of teas. Eggs (scrambled, fried, or omlette) are prepared on request.
Gastronomy
Restaurant
Our cuisine is created to satisfy the most refined tastes. Italian dishes are combined with seafood from our region, providing delicious food with best sea taste. The meats rosted over an open barbeque at the poolside have a special taste, as do the fish and shellfish, shrimp and lobster. We also offer different types of crepes and sandwiches.